Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at our Loveland Restaurant, and we invite you to come back for more Black Steer Restaurant seafood.

page-2-11

Fish & Chips

Alaskan Cod, hand-battered and fresh fried with homemade Steer fries.

Ahi Tuna Steak

Grilled Ahi Tuna served Rare, with red onions and sliced cucumber. Perfectly complemented by a spirited Creole Aioli

Jumbo Shrimp

Delicious shrimp, breaded and fresh fried to a golden brown. Served with homemade cocktail sauce.

Citrus Salmon

Pacific Salmon, open-fire grilled. Served with orange chipotle sauce on the side.

Trout Almandine

Large river trout, charbroiled, kissed with lemon, and sprinkled with almonds.

 Lobster Tail

 One or two Succulent, cold water lobster tails, served with drawn butter.

Shrimp Boat

Peel N’ Eat

Calamari

Lightly dusted and fried to light brown. Orange Chipotle dipping Sauce

Mussels

One pound (25-29), steamed in our own white wine  and garlic butter broth

Fish & Chips

Alaskan Cod, hand-battered and fresh fried with homemade Steer fries.

Ahi Tuna Steak

Grilled Ahi Tuna served Rare, with red onions and sliced cucumber. Perfectly complemented by a spirited Creole Aioli

Jumbo Shrimp

Delicious shrimp, breaded and fresh fried to a golden brown. Served with homemade cocktail sauce.

Citrus Salmon

Pacific Salmon, open-fire grilled. Served with orange chipotle sauce on the side.

Trout Almandine

Large river trout, charbroiled, kissed with lemon, and sprinkled with almonds.

 Lobster Tail

 One or two Succulent, cold water lobster tails, served with drawn butter.

Shrimp Boat

Peel N’ Eat

Calamari

Lightly dusted and fried to light brown. Orange Chipotle dipping Sauce

Mussels

One pound (25-29), steamed in our own white wine  and garlic butter broth