Steak on wooden board with knife and fork

The Black Steer Restaurant has been turning out to be the best steaks in the state for 55 years at our Loveland Restaurant. We are a seafood restaurant offering seafood and steaks of various cuts. Get the famous Black Steer Restaurant Steak.

Do you want to know the recipe for our success?

It is all in the quality of natural beef and how it is prepared. We only use Natural USDA choice beef (no tenderizers or additives), which we age in-house in our special meat lockers until it is primed for the grill.

After aging, the cut is selected, trimmed, hand-cut tossed on our 55-year- old red hot grill, and fired to your taste. Served with vegetables or our fluffy baked potato, we still include the salad with dinner. We were your parent's and grandparents' No. 1 choice for steak & seafood, and now we proudly serve the third generation. Keep scrolling to see Loveland steak restaurants.

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By the Loveland Reporter-Herald Readers
2002, 2003, 2004, 2005, 2006, 2007, 2008,
2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019

Here Are Just a Few of Our Famous Steak Items:

Famous Steak Sandwich

A Black Steer favorite. Juicy 8 oz Sirloin, fired to perfection and served on a French Roll

Club Steak

Aged 10 oz Sirloin steak flame-broiled as you like it

T-bone Steak

This 14 oz T-bone will make your day!

New York Steak

"Fit for a King” A 14 oz steak, tender,  thick and juicy

Char Kabob

Portions of Sirloin, grilled on a skewer and smothered in homemade mushroom gravy

Pepper Kabob

6 oz. portions of our famous pepper steak.

Ground Sirloin Steak

One pound of juicy ground Sirloin charbroiled with homemade mushroom gravy on the side

Pepper Steak

Our Signature Steak since 1966. Marinated for 48 hours in our secret recipe

Petite Pepper Steak

8 oz. portion of our pepper steak

Filet Mignon, Bacon Wrapped

”Our very choice” 7 oz, the most tender steak of all

Ribeye Steak

14 oz high choice Angus Beef, flame grilled,  juicy and flavorful

Chicken Fried Steak

Hand-battered steak smothered in a homemade mushroom gravy