Seafood Restaurant
in Loveland, Colorado
Lobster tail, blackened salmon, seared ahi tuna, and hand-breaded shrimp — served with the same care that's made The Black Steer Loveland's favorite chophouse for six decades.
The Best Seafood Restaurant in Loveland, CO
Most people know The Black Steer as Loveland's award-winning steakhouse — but our kitchen has been turning out exceptional seafood since the day we opened in 1966. Broiled lobster tail, grilled and blackened salmon, seared ahi tuna, hand-breaded shrimp, and golden fish & chips are all prepared with the same obsessive attention to quality that's earned us 23 consecutive "Best Steakhouse" awards. When it comes to seafood restaurants in Loveland, Colorado, no one else brings this level of chophouse commitment to the coast.
Seafood Favorites
Every seafood dish is held to the same standard as our steaks — no shortcuts, no compromise. Here are the plates our guests come back for.
Two Lobster Tails
A pair of cold-water lobster tails, broiled and served with drawn butter and your choice of sides. Rich, tender, and presented the way a classic chophouse should — the centerpiece of seafood dining in Loveland, Colorado.
Grilled Salmon
A thick salmon filet seared over an open flame, lightly crisped on the outside and buttery at the center, finished with lemon and served with seasonal vegetables. If you've been hunting for fresh, properly grilled seafood in Loveland, this is it.
Hand-Breaded Shrimp
Jumbo shrimp, hand-breaded and fried golden, served with your choice of sides. Great shrimp is all about freshness and preparation, and we take both seriously. It's the dish our guests keep coming back for.
Fish & Chips
Lightly battered, fried crisp and golden, served with fries — the comfort-food classic done right. Simple, well-executed, and exactly why a great independent restaurant beats a chain every single time.
The Best of Both Worlds —
Surf & Turf in Loveland
The Black Steer is the only place in Loveland where you can pair a chophouse-quality ribeye or filet mignon with a full lobster tail and know that both were prepared by the same kitchen that's been doing this since 1966.
Whether you're celebrating a birthday, anniversary, or just a Tuesday that deserves something extraordinary, our surf & turf combination delivers the kind of meal you'll talk about well after the evening ends.
Reserve Your Table
A Seafood Restaurant in Loveland
That Actually Has Standards
Finding great seafood in Loveland, Colorado means knowing where quality is non-negotiable. At The Black Steer, the same kitchen philosophy that built a 23-year award streak on our steaks is applied to every piece of fish, every lobster, and every shrimp that comes out of our kitchen.
Serving historic downtown Loveland since 1966 — longer than any other independent steakhouse or seafood restaurant in the area.
Named Best Steakhouse in Loveland every year from 2002 through 2025. The same commitment extends to every seafood dish we serve.
We don't have a seafood menu as an afterthought. Steak and seafood are equal pillars of the Black Steer experience — always have been.
Located at 436 N Lincoln Ave in the heart of downtown Loveland — a landmark address for the best dinner in Northern Colorado.
5-Star Seafood Experiences
Ready for the Best Seafood in Loveland?
Reserve your table at The Black Steer and experience what six decades of culinary commitment tastes like. Lobster, salmon, ahi tuna, shrimp, and the finest chophouse steaks in Loveland — all in one historic downtown destination.